Delivering prepared meals, entrées & sides that you can eat right away or save for later.
- How it works -
New menu releases every Thursday
Place orders by Saturday at 10 am directly by clicking Order Now button below
(min. order $40)
We deliver for FREE on Tuesday between 3 - 6 pm
- Weekly Menu -
ENTRÉES & MEALS
Marked on the grill for flavor then perfectly cooked to medium sous vide style. *gf (2 - 7oz servings)
$22 Order
Baby Back Ribs, dry rubbed, slow smoked then sous vide cooked on low heat for 36 hours. Chipotle BBQ Sauce on the side. Tender and tasty. *gf (1 Full Rack, Serves 2-3)
$23 Order
Grilled chicken breast, red and white quinoa, brown rice, roasted sweet potatoes, steamed broccoli, roasted Brussel sprouts, sweet peppers, edamame, fresh cilantro and Korean chili apple vinaigrette. *gf (Serves 3)
$25 Order
Baked tofu, red and white quinoa, brown rice, roasted sweet potatoes, steamed broccoli, roasted Brussel sprouts, sweet peppers, edamame, fresh cilantro and Korean chili apple vinaigrette. (Serves 3)
$25 Order
Grilled flank steak topped with a rich Burgundy Baby Portabello mushroom sauce, roasted steak fries, steamed broccoli. (Serves 1-2)
$15 Order
Tender shrimp, little bit sweet & little bit spicy Thai lime glaze, sweet pepper blend over sesame scallion basmati rice. *gf (Serves 1-2)
$15 Order
Roasted chicken, slow cooked broth with green beans, corn, celery, carrots, tomatoes, garlic, onion, and parsley. Lots of chicken and lots of veggies! *gf (1 Qt)
$14 Order
Tender, lean chicken breast grilled and served with chile lime sauce (on the side), coconut rice, steamed broccoli *gf (Serves 1-2)
$11 Order
Layers of flavorful chicken breast, sour cream sauce, zesty salsa verde (low level of spice), Monterrey Jack cheese, queso fresco and corn tortillas. Served with cilantro rice.*gf (Serves 5-6)
$36 Order
Korean Bulgogi marinated skirt steak, grilled and served over brown rice, shiitake mushrooms, bok choy, carrots, with fresh mint. Bulgogi sauce on the side. (Serves 1-2)
$14 OrderAdditions/Breakfast/Sides
Organic mixed greens, carrots, cucumbers, baby tomatoes, roasted pumpkin seeds, with house Sherry Vinaigrette *gf (Serves 4-5)
$12 Order
House cured and slow smoked Atlantic Salmon, lemon-caper-dill sauce, water crackers. Its addicting (Serves 3-4 as appetizer)
$14 Order
Made with all natural ingredients and hand rolled! Hemp hearts, flax seed, oats, peanut butter, maple syrup, currants and unsweetened coconut.
$Small 5.50/Large 10 Order
Homemade rolled and cut buttermilk biscuits, baked to golden brown with breakfast sausage patties. Heat when you are ready to eat.. (3 each)
$11 Order
Made with all natural ingredients and hand rolled! Dark Chocolate, cocoa, hemp hearts, flax seed, oats, peanut butter, maple syrup, and unsweetened coconut. Gluten Free, Vegan
$5.50 (8 each) 10.00 (16) Order
As a bonus, any orders over $100 will receive a family size dinner salad with organic mixed greens, carrots, cucumbers, toasted pumpkin seeds and house vinaigrette
- Our Purpose -
We are fanatical about providing our community with wholesome food, made with high-quality ingredients, and delivered right to your home so you can feed your family.
- FAQs -
Remarkable Culinary founded by
Eric Justice
HEAD COOK+ CHIEF BOTTLE WASHER
CHEF JUSTICE’S CULINARY JOURNEY began at the age of 16, where he spent his days tossing hand crafted pizza. This cemented path would evolve into spanning the globe for a variety of cuisines (from Cajun to French), and experiencing it at every level (fast casual to haute cuisine). His passion for international travel is fed by his curiosity of other food cultures. This continued drive has ultimately had a profound impact on his food knowledge. All of these efforts are in service of making a difference in the world through food.
Justice recognized his true passion came from cooking, which prompted him to enroll in Le Chef College of Hospitality in Austin. His knowledge of French Cuisine was cultivated during extended stays in the world-famous kitchens of Lyon.
After earning his culinary arts degree in 1993, he continued his career with the Pappas Company serving as Concept Chef for Pappadeaux Seafood Kitchen. He then moved to Chicago and developed a group of Cajun restaurants called Redfish Looziana Roadhouse. The first of many stops around the country honing skills and relationships in many great companies and cuisines including: Pappas Bros Steakhouse, Samba Room (Hot Concept of ’99), Mignon Steakhouse, Timpano Italian Chophouse, Bugaboo Creek Steakhouse, Pei Wei Asian Diner, PF Changs China Bistro, and Cotton Patch Cafe
In addition to his role as consultant and restauranteur, Chef Justice enriches the lives of impoverished children worldwide as a founder and operator of Chefs4Kids Foundation; a non-profit dedicated to helping orphans by leveraging the resources of chefs and the restaurant industry.